WE HAVE PUT TOGETHER SOME USEFUL VIDEOS,
SO THAT YOU CAN GET STARTED WITH YOUR NEW OUTDOOR KITCHEN.
STARTING THE GAS GRILL
LIGHTING A CHARCOAL GRILL
DIRECT AND INDIRECT COOKING ON A CHARCOAL GRILL
When barbecuing with indirect heat, you place the charcoal briquettes on both sides of the grill and place the meat in the middle (see photo). It is important that you close the lid when barbecuing indirectly, since the shape of the lid distributes the heat so as to achieve an even grilling of the meat.
The direct method is similar to traditional barbecuing. The food is placed directly over the charcoal briquettes. This method is used for meat and vegetables that only needs to cook for a short time.
The OutStanding Grill’s 2-layer steel design makes it so that the grill uses the heat much better than other types of grills. The design also means that you only need to use a few briquettes, approximately 10-12, in order to heat up the grill sufficiently.
The OutStanding grill is equipped with valves at the bottom and in the lid. The valves are used for adjusting the temperature.
COOKING ON A GAS GRILL
CLEANING AND MAINTENANCE
The best way to clean the steel surfaces of your OutStanding outdoor kitchen is by using Outstanding’s cleaning and maintenance spray. Start by cleaning off dirt, dust and food particles from the desired surface.
Then wipe the surface so that the steel surface is completely dry.
Subsequently apply the cleaning and maintenance product. Keep the bottle at a distance of approx. 15 cm, and wipe with a dry cloth. You will get the nicest result by polishing in the direction of the vein of the steel.